The Big Haute Cuisine in a Small Format Event Is Getting Closer

02-12-2014

Talent and effort were everywhere at the latest Cinco Jotas International Tapa Award workshops with the gastronomic creations of the young participants. This time around, the students from Shanghai Institute of Tourism and Beijing Jinsong Vocational High School in China, The International Culinary Center in the United States and the Swissam Hospitality Business School in Russia were the ones seeking excellence and competing for a spot in the competition grand finale.

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The Excitement of Reaching the Final Fills Our Tapa Award Workshops

02-05-2014

The International Cinco Jotas Tapa Award workshops are continuing full speed ahead and the students of the best culinary schools in the world are offering surprises and allowing themselves to be surprised by the exquisiteness of 100% Bellota Iberian Ham. This time around, the students from Swissam Hospitality Business School and Ragout School in Russia as well as the Shanghai Institute of Tourism and Beijing Jinsong Vocational High School in China were the ones competing to demonstrate their excellence and create the Best Tapa for the competition.

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Spanish Talents Compete with the International Schools for the Tapa Award

01-30-2014

The grand finale of the “Cinco Jotas International Tapa Award" is fast approaching and the students are sharpening their senses at the workshops to learn and apply all of the wisdom of the Cinco Jotas Master Carvers to their creations. 

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